Miam Miam, Ceviche with Pisco sour
Ceviche with Pisco sour, Lima, Peru
My favourite dish in Chile and Peru was ceviche, lemon marinated raw fish dish. With a glass of Pisco sour (cocktail), it made a perfect meal.
세비체는 남미버전의 생선회다. 칠레와 페루 스타일의 세비체는 신선한 날생선에 레몬, 양파, 약간의 허브로 양념해 생선맛을 느낄 수 있어 토마토 등을 넣은 멕시코식 세비체보다 단백하고 맛있었다.
Cangari : their simple lives to give us many thoughts
Cangari, Province of Huanta, Peru
Sister Augusta told me that it was her to get a help from Cangari people rather than she helped them. I’ve got to understand, more or less, what she meant.
Their simple lives gave me many thoughts.
Cangari : 5 days in the convent of Korean missionary sisters
한국 수녀님들과 페루에서 보낸 5일
Cangari, Province of Huanta, Peru
평온하고 평화로운 시간
공동체와 나눔의 시간
Time of peace and serenity
Time with the community and time of sharing
From Cusco, I went to Cangari to meet Sister Augusta, an old friend of my parents, also Godmother of my sister, who became a sister and has been living in Peru as a missionary since about 10 years. We didn’t see each other more than 20 years. I was curious to see the life of the Peruvian country people as well as the life of Korean missionaries in Peru.
That’s why I spent 5 days in Cangari with 3 Korean missionaries (Sister Augusta, sister Marie-Huco and sister Agnes) from Sisters of our lady of perpetual help.
Daily life : When in Rome, do as the Romans do.
As sisters do, I participated at the prayer and contemplation 4 times a day. Reading the bible in Spanish wasn’t easy. Neither prayer nor contemplation was something that I practice everyday. Yet little by little, it made me in peace and I could enjoy fully contemplating.








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